Jonas snow storm 2016 menu:
Starters: Game of bingo with dolmades, olives, manchego with drizzled honey and grapes and crispy roasted chick peas salted with turmeric.
Main: Grilled lamb chops with a tomato-mint vinaigrette over wilted spinach (page 62), roasted carrots with star anise and cardamom pods, cauliflower, tri-color potatoes and acorn squash.
Dessert: Chocolate layer cake made by Heather.
View the cookbook (All profits go to City Harvest)
