Jonas snow storm 2016 menu:

Starters: Game of bingo with dolmades, olives, manchego with drizzled honey and grapes and crispy roasted chick peas salted with turmeric.

Main: Grilled lamb chops with a tomato-mint vinaigrette over wilted spinach (page 62), roasted carrots with star anise and cardamom pods, cauliflower, tri-color potatoes and acorn squash.

Dessert: Chocolate layer cake made by Heather.

View the cookbook (All profits go to City Harvest)