Guinea Hen is all the rage. It's so easy to make and the succulent lean meat upstages the chicken and turkey. We give thanks and kudos to our friend Jen Grossman, of Mauer's Mountain Farms for helping to make our Thanksgiving meal unique and tasty. She also encouraged the feet broth, which was the best stock I have ever made. But I don't suggest sharing with the queasy what's in the soup.
