Saturday, February 6, 3pm
The Panhandler’s Daughter welcomes back Kathy Hunt, who participated in our Demonstration & Conversations series back in 2013 while promoting her then new cookbook, Fish Market. Highlighting Kathy’s Sardine Spread in this tribute to our father was a no brainer – we ate sardines all the time growing up. The best was at home on toasted, seeded rye with crisp lettuce and a squirt of lemon. Not so great, was when it was our “brown bag” lunch back in elementary school – while they still tasted delicious it was perfect fodder for teasing classmates, mostly by boys.
Event location: The Broadway Panhandler, 65 East 8th street.
