A selection of events and demos with the Panhandler's Daughter
When we joined together midwestern Henckels knife reps, Freschstyle stylists & an abstract artist, the recipe turned out to be a bit of a fashion/cutlery delight with a dash of unassuming and versatile characters.
The painter stole the show, the stylists distressed some jeans, and The Panhandler showed off his professional knife techniques.
The Panhandler’s Daughter welcomes back Kathy Hunt, who participated in our Demonstration & Conversations series back in 2013 while promoting her then new cookbook, Fish Market. Highlighting Kathy’s Sardine Spread in this tribute to our father was a no brainer – we ate sardines all the time growing up. The best was at home on toasted, seeded rye with crisp lettuce and a squirt of lemon. Not so great, was when it was our “brown bag” lunch back in elementary school – while they still tasted delicious it was perfect fodder for teasing classmates, mostly by boys.
Event location: The Broadway Panhandler, 65 East 8th street.
In the first of what we hope to become a special series honoring our father, The Panhandler’s Daughter hosts Jeremy Marshall as he prepares Toro Tuna Tartare with Shitake Mushrooms and Peppercress in a Truffle Soy Sauce. Shortly after opening in 1996, Aquagrill quickly became our favorite oyster bar, the place we would congregate for our weekly Sunday family dinner. Jeremy with his wife Jennifer have created a restaurant that serves the finest of seafood dishes Manhattan has to offer while maintaining a casual, unpretentious atmosphere complete with a mix of eccentric and friendly staff that are at their professional peak.
Event location: The Broadway Panhandler, 65 East 8th street.
The Panhandlers’ Daughters host Ben Grossman, co-owner of Smoke Joint, Peaches, HotHouse & Marietta – who along with his business partner Craig Samuel has introduced a melting pot of southern style cooking to Brooklyn. They have received rave reviews since opening their first restaurant in 2006 from the likes of Time Out New York, New York Magazine, Thrillest.com and Zagat. Heather has been eating Ben’s food since college (her husband was his roommate) and our entire family has followed Ben throughout his NYC culinary career starting at Picholine to the Cub Room and then City Hall. Join us as Ben serves up HotHouse Fried Chicken plated with sides to cool your lips.
HotHouse has been featured on Unique Eats and the Smoke Joint on Diners Drive-Ins and Dives.
Event location: The Broadway Panhandler, 65 East 8th street.
