Saturday, January 30, 2pm
In the first of what we hope to become a special series honoring our father, The Panhandler’s Daughter hosts Jeremy Marshall as he prepares Toro Tuna Tartare with Shitake Mushrooms and Peppercress in a Truffle Soy Sauce. Shortly after opening in 1996, Aquagrill quickly became our favorite oyster bar, the place we would congregate for our weekly Sunday family dinner. Jeremy with his wife Jennifer have created a restaurant that serves the finest of seafood dishes Manhattan has to offer while maintaining a casual, unpretentious atmosphere complete with a mix of eccentric and friendly staff that are at their professional peak.
Event location: The Broadway Panhandler, 65 East 8th street.
